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How to Lose More
Weight
By Arricca Elin
SanSone
Think
you're doing all you can? Guess again!
You're committed to
losing those extra kilograms, so you've been exercising and watching
what you eat. But that stubborn scale still won't budge. Whether
you're struggling with the first five kilograms or the last five,
maybe you're not doing everything you could. Here's some surprising
research on how to get things moving in the right direction:
Boost your calcium intake.
Most women don't get half of the 1,000 to 1,200 mg they need each
day. While that's bad for bones, studies show it's also not great
for weight loss.
"When you have low
calcium intake, the body tries to adapt by conserving fat instead of
breaking it down," says Robert P. Heaney, M.D., John A. Creighton
university professor at Creighton University in Omaha, Nebraska. By
boosting your calcium intake you'll help your body break down more
fat. Try adding skim milk, low fat yogurt and other calcium-rich
dairy products to your diet, as well as dark-green leafy vegetables
and calcium-fortified foods.
Fibre up.
Women need 25 grams of fibre a day, but most of us get only half
that. Studies show that when you eat a high-fibre diet you naturally
eat fewer calories because fibre helps you feel full longer. Good
sources of fibre include fruits, vegetables and beans. Whole grains
(read the ingredients list to make sure a whole grain such as oat or
wheat is listed first) are another good source of fibre. And,
because whole grains take longer to digest, they help maintain blood
sugar and insulin levels, protecting the body against heart disease
and diabetes.
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